1·Less is more - No need for soy sauce, cooking wine, or lots of oil.
以少为多——不需要豆瓣酱，料酒或太多油。
2·Slice the pork , add cornstarch , cooking wine and salt , mix well.
猪肉顺切成片，加湿淀粉料酒盐拌匀。
3·The cooking wine is one of the absolutely necessary seasoning in preparing food.
料酒是烹饪调味不可缺少的原料之一。
4·Tomato sauce, vinegar, sugar, cooking wine, salt, tune into a sweet and sour sauce.
番茄酱，白醋，糖，料酒，盐调成甜酸汁。
5·Add a dash of cooking wine and salt. Cook tomatoes and mushrooms are soft and tasty.
倒入一勺料酒和一少许盐，炒至香菇和圣女果松软。
6·Stir the beef slices with salt, pepper powder, cooking wine and starchy flour clockwise.
牛肉片加盐，胡椒粉，料酒，生粉顺一个方向拌匀。
7·Combine the livers and onions and add little chinese cooking wine and salt and pepper to your taste.
将洋葱混入鸡肝，然后加入少许料酒，盐和胡椒。
8·In the small pot 1, sea cucumber, sea cucumber, cooking wine for 10 minutes, remove the showers, dice.
海参放入小锅中，加海参、料酒煮10分钟，取出冲凉，切成丁。
9·Mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in Japanese cooking.
米林酒是糯米酿造的，常用于日本烹饪的透明甜米酒。
10·Pepper, garlic, cinnamon, cooking wine, chicken, garlic sauce, garlic, almonds, cashews, snake melon, olive oil, fans.
花椒，大蒜，桂皮，料酒，鸡精，蒜蓉酱，蒜蓉，杏仁，腰果，菜瓜，橄榄油，粉丝。
1·INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
2·Pepper, garlic, cinnamon, cooking wine, chicken, garlic sauce, garlic, almonds, cashews, snake melon, olive oil, fans.
花椒，大蒜，桂皮，料酒，鸡精，蒜蓉酱，蒜蓉，杏仁，腰果，菜瓜，橄榄油，粉丝。
3·Slice the pork , add cornstarch , cooking wine and salt , mix well.
猪肉顺切成片，加湿淀粉料酒盐拌匀。
4·The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.
将鸡肉去筋，剁十字花刀，切成小丁(不宜太大)，装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。
5·Tomato sauce, vinegar, sugar, cooking wine, salt, tune into a sweet and sour sauce.
番茄酱，白醋，糖，料酒，盐调成甜酸汁。